Meyer Lemon Custard French Toast with Blackberries and Maple scented Greek Yogurt

Ingredients:

6 slices challah or brioche ( cut about 1in thick)

 3 eggs

1/2 cup (whole milk, half and half, or cream)

Zest from one meyer lemon

Pinch of salt

Blackberries

Cinnamon Sugar

Maple scented Greek yogurt (Recipe below)

Instructions:

Preheat oven to 350 degrees 

In a medium sized bowl whip eggs, (milk, half/half, or cream), lemon zest, and salt.

Pour ingredients into pan large enough to size the flat slices of challah.

Flip the challah over in custard insuring both sides are generously coated

Let sit until all the custard has been soaked up by challah.

While the bread is soaking line a large baking sheet with parchment paper

Brush paper with oil to prevent the bread from sticking

Before removing bread from your pan sprinkle top side generously with cinnamon sugar

Place challah to baking sheet cinnamon sugar side down

Top the remaining side with an additional layer of cinnamon sugar

Bake approximately 20 min~Until the toast is puffy and crunchy

Assemble:

Allow two pieces per plate 

Top with blackberries or fruit of your choice, and *maple scented Fage yogurt.

* 1 cup Fage yogurt , 2 tbsp pure maple syrup (mix well)

Enjoy :)