Thursday, October 28, 2010

Walnut and Candied Jalepeno Sauce

Walnut and Candied Jalepeno Sauce Recipe

1 cup toasted walnuts
1 tablespoon or more of fresh thyme
2 green onion white part only chopped
1/2 cup olive oil
juice and zest of one lemon
1 tablespoon  sliced candied jalepenos
Salt and Pepper

Place all ingredients in a food processor.  Pulse until ingredients are mixed and walnuts are coarsely chopped. Do not over process. Season with Salt and Pepper
Serve with grilled vegetables and cheese or mix with grilled vegetables and pasta

1 comment:

  1. This looks wonderful! Glad to see a fellow Texan blogging about food!! Looking forward to seeing your next posting.